Pineapple Tea Sandwiches

A great sandwich to serve at a Victorian Tea!

Photo by Terry S.

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 18

    oz cream cheese (softened)

  • 1

    small can crushed pineapple (drained well)

  • 1/4

    cup confectioners sugar

  • 1-2

    stalks celery (chopped fine)

  • 1/4

    cup nuts, chopped fine (optional)

  • 1

    Tbsp mayonnaise

  • 6-8

    maraschino cherries (chopped)

  • 1

    loaf of bread (white, wheat, rye, pumpernickel, etc)

Directions

Combine cream cheese, confectioners sugar, mayonnaise and mix well with a mixer. Add the rest of the ingredients and mix by hand. Place in the refrigerator until firm. Cut crust off each slice of bread; then spread a thin layer of the cream cheese mixture on the bread and cut sandwiches into various shapes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: