Wasabe Ginger Vinaigrette

By mrsjorn

1 ounce per serving: calories 130, total fat 13gms, carbs .5gms, fiber 0gms, protein 0gms

Ingredients

• 1 tablespoon wasabe paste
• 1 teaspoon dijon mustard
• 1 tablespoon fresh lemon juice
• 3/4 cup rice wine vinegar
• 1 tablespoon peeled and minced fresh gingerroot
• 1/2 cup canola oil
• 1/4 cup sesame oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

1. In a blender on high speed, combine the wasabe paste, mustard, lemon juice, vinegar and ginger for just a few seconds until smooth.
2. Turn the blender to a lower speed and slowly pour in first the canola then the sesame oil in a continuous stream until fully incorporated. Season with salt and pepper to taste and store refrigerated in a covered glass container for up to a month.