Wasabe Ginger Vinaigrette

1 ounce per serving: calories 130, total fat 13gms, carbs .5gms, fiber 0gms, protein 0gms

Wasabe Ginger Vinaigrette
Wasabe Ginger Vinaigrette

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    tablespoon wasabe paste

  • 1

    teaspoon dijon mustard

  • 1

    tablespoon fresh lemon juice

  • 3/4

    cup rice wine vinegar

  • 1

    tablespoon peeled and minced fresh gingerroot

  • 1/2

    cup canola oil

  • 1/4

    cup sesame oil

  • 1/4

    teaspoon kosher salt

  • 1/8

    teaspoon freshly ground black pepper

Directions

1. In a blender on high speed, combine the wasabe paste, mustard, lemon juice, vinegar and ginger for just a few seconds until smooth. 2. Turn the blender to a lower speed and slowly pour in first the canola then the sesame oil in a continuous stream until fully incorporated. Season with salt and pepper to taste and store refrigerated in a covered glass container for up to a month.

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