Wasabe Ginger Vinaigrette
By mrsjorn
1 ounce per serving: calories 130, total fat 13gms, carbs .5gms, fiber 0gms, protein 0gms
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 tablespoon wasabe paste
- 1 teaspoon dijon mustard
- 1 tablespoon fresh lemon juice
- 3/4 cup rice wine vinegar
- 1 tablespoon peeled and minced fresh gingerroot
- 1/2 cup canola oil
- 1/4 cup sesame oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Details
Servings 12
Preparation time 10mins
Preparation
Step 1
1. In a blender on high speed, combine the wasabe paste, mustard, lemon juice, vinegar and ginger for just a few seconds until smooth.
2. Turn the blender to a lower speed and slowly pour in first the canola then the sesame oil in a continuous stream until fully incorporated. Season with salt and pepper to taste and store refrigerated in a covered glass container for up to a month.
Review this recipe