4.3/5
(3 Votes)
Ingredients
- 1 med. spaghetti squash
- 3 tbsp. butter squash
- 1 sm. onion, chopped
- 2 med. zucchini, sliced
- Mushrooms
- 3 tbsp. chopped fresh parsley
- 1 clove garlic, crushed
- Salt & pepper
- Fresh grated Parmesan cheese
Preparation
Step 1
Wash squash and dry. Pierce in several places with a fork. Place on rack and microwave on high 6-7 minutes per pound, turning once (it should feel soft in several places). Let stand until cool. Halve lengthwise and scoop out seeds. Scrape out spaghetti-like strands with a fork.
Melt butter in a large skillet or stir fry pan. Saute onion, garlic and mushrooms for 2 minutes. Add remaining vegetables and saute another 5-7 minutes until tender. Stir in parsley and seasonings. Add spaghetti squash and toss gently; heat thoroughly. Sprinkle with cheese before serving.
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