CHERIE’S PUMPKIN MUSHROOM SOUP

By Sharmd

Ingredients

• 1 pound mushrooms
• 1 large onion
• 2 quarts chicken broth
• 2 tsp curry powder
• 2 tsp honey
• salt and pepper
• 3 cups pumpkin
• sour cream and chives

Preparation

Step 1

Saute 1 pound MUSHROOMS and 1 large ONION, sliced really thin in butter.

Add 2 quarts CHICKEN BROTH
2 tsp CURRY POWDER
2 tsp HONEY
S&P
3 cups PUMPKIN

Cook until onions disintegrate.

Stir in 2 cups ½ and ½ right before serving. Heat through, don’t boil.

Serve with dollop of SOUR CREAM and CHIVES