Raisin Sauce for Ham

By JimMac

Ingredients

• 1/2 cup packed brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground mustard
• 1-1/2 cups water
• 1/2 cup raisins
• 2 tablespoons white vinegar
• 2 tablespoons lemon juice
• 1/4 teaspoon grated lemon peel
• 2 tablespoons butter

Preparation

Step 1

Directions

In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham. Yield: 2 cups.