Sweet Potato Bread w/ Pineapple Butter

By dawn716

Ingredients

• BUTTER:
• 1 3/4 C FLOUR
• 1 1/2 C SUGAR
• 1 1/2 t CINNAMON
• 1 t NUTMEG
• 1/2 t BAKING SODA
• 1/2 t BAKING POWDER
• 1/2 t SALT
• 2 EGGS
• 1 C MASHED SWEET POTATOES
• 1/2 C CANOLA OIL
• 1/3 C WATER
• 1/2 C SOFTENED BUTTER
• 1 8OZ CAN CRUSHED PINEAPPLE, WELL DRAINED

Preparation

Step 1

IN LARGE BOWL,COMBINE FIRST 7 INGREDIENTS. IN SMALL BOWL, COMBINE EGGS, POTATOES, OIL AND WATER. STIR IN DRY INGREDIENTS JUST UNTIL MOISTENED.

TRANSFER TO A GREASED 9X5 PAN. BAKE AT 350* FOR 50-60 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN. COOL IN PAN 20 MINUTES BEFORE REMOVING FROM PAN TO WIRE RACK.

IN SMALL BOWL, COMBINE BUTTER AND PINEAPPLE. SERVE WITH BREAD.