Beer Batter

By crisscut

Ingredients

• 2 eggs
• pinch of salt
• 12 oz. bottle of beer
• 3/4 to 1 cup flour

Preparation

Step 1

Stir eggs slightly to break yolks. Add beer and salt (gently). Add flour, keeping it lumpy. Flour and season fish and then dip fish into batter. Drop into hot fat.

I also use this recipe for chicken. 1/2 of this recipe is enough for an average sized fryer.