Crepes

By kathleenmcdowell

Ingredients

• 1 1/2 cups flour
• 1 T. sugar
• 1/2 t. baking powder
• 1/2 t. salt
• 2 cups milk
• 2 eggs
• 1/2 t. vanilla
• 2 T. butter or margarine melted

Preparation

Step 1

Measure flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat with beater until smooth.
For each crepe lightly butter 8" skillet; heat over med. heat until batter is bubbly. Pour scant 1/4 cup into skillet. Immediately rotate pan until batter covers bottom of pan. Cook until light brown; turn and brown other side.