Berry Best Freezer Jam

By barbsjustagirl

Ingredients

• 4 c. blueberries, crushed
• 2 c. raspberries, crushed
• 5 c. sugar
• 2 T. lemon juice
• 3/4 c. water
• 1-3/4 oz. pkg. powdered pectin
• 7 1-/2 pint freezer-safe plastic containers and lids, sterilized

Preparation

Step 1

Combine blueberries and raspberries in a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan bring water and pectin to a boil. Boil for one minute stirring constantly. Add to fruit mixture; stir for 3 minutes. Ladle into freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight at room temperature before freezing. May be frozen up to one year. Store in refrigerator up to 3 weeks after opening.