Sausage con Queso Dip

By mrsmortician

Ingredients

• 1 pound Bob Evans® Zesty Hot Sausage Roll
• 1 (16 ounce) package VELVEETA® Pasteurized Prepared Cheese Product, cut up
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• or 1 (16 ounce) jar of salsa

Preparation

Step 1

Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA® cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.
Serve warm with tortilla chips.