FIG PRESERVES

By BDDarren

Ingredients

• 6 cups of figs
• 6 cups sugar
• 1 cup water

Preparation

Step 1

Cook all 3 ingredients 30 minutes and mash

Add 1large package jello Strawberry or raspberry
1 package sure jel

Bring to a boil, boil 2 minutes, put in jars

*SUGAR FREE

add water, cook til tender and cook down to desired consistency. Add lemon extract to taste.