- 60 mins
5/5
(1 Votes)
Ingredients
- 2 trouts (eller hele foreler)
- Butter
- Fresh parsley; Chopped
- 2-3 cloves garlic
- Salt
- 1 lemon/lime
- Dry white wine
Preparation
Step 1
Preheat the oven to 200C.
Take scales of the fish with a knife.
Mix butter, garlic, parsley and salt together. Make 3 slices into each fish and put mix in the slid.
Place the fish in ovenproof dish.
Add white wine (around 5-7 mm height), top with tinfoil and and bake for ~30 min - allowing the fish to be well steamed.
Serve with potatoes and vegetables.
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