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Ingredients
- COMBINE 2/3 C ORANGE MARMALADE, 3T. BROWN SUGAR, AND 2T. BUTTER IN A SAUCEPAN. COOK UNTIL REDUCED TO 1/2 C. STIR IN 1/2 C CHOPPED PECANS AND 1t RUM EXTRACT. POUR OVER 2 POUNDS COOKED CARROTS.
Preparation
Step 1
SEE INGREDIENTS
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