Quick Pickled Onions

By Dottiejk

Ingredients

• 1/2 cup apple cider vinegar
• 1 tablespoon sugar
• 1-1/2 teaspoon kosher salt
• 1 red onion; thinly sliced

Preparation

Step 1

Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and
salt dissolve. Place onion in a jar; pour vinegar ixture over. Let sit at
room temperature for 1 hour.

Do ahead: Ca be made 2 weeks ahead. Cover and chill. Drain onions before
using.