Grilled Sour Cream and Onion Burgers
By Reneeb
a classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
4/5
(1 Votes)
Preparation
Step 1
1 Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
2 Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Serve with lettuce in buns.