Sausage Egg Casserole

By jmiller924

Ingredients

• 1/2-1 lb sausage
• 1 package crescent rolls
• 1 cup shredded cheddar cheese
• 5 eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Preheat oven to 400.
Cook sausage
Unroll crescent dough-spread in 9x13 pan-press seams together, make 1 large sheet.
Spread sausage over dough.
Sprinkle cheese over sausage.
In a medium bowl-whisk eggs and milk, salt and pepper, pour over casserole.
Bake at 400 for 15-20 min.