RUHBARB LOAF PLAIN & WITH CRANBERRIES & ORANGE GLAZE

By shygirl

Ingredients

• 2/3 Cup oil
• 1 ½ cups brown sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 1 ½ tsp. vanilla
• 1 egg
• ½ cup chopped walnuts
• 1 cup sour milk
• 2 ½ cups flour
• 2 cups chopped rhubarb drained (if frozen)
• RUHBARB BREAD WITH CRANBERRIES AND ORANGE GLAZE
• ½ Cup vegetable oil
• ¼ cup plain yogurt
• 1 ½ cups brown sugar
• 1 egg
• 1 cup sour milk
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 ½ tsp. vanilla
• 2 ½ cups flour
• 1 ½ tsp. baking soda
• 2 cups chopped rhubarb
• ½ cup chopped cranberries
• Mix the above ingredients, pour into 2 greased 9” loaf pans
• Bake at 325deg. For one hour. Remove and drizzle with Orange Glaze if desired. Let cool and slice.
• Orange Glaze
• Icing sugar, butter and orange juice mixed separately in a small bowl to your taste.

Preparation

Step 1

Mix the above ingredients
Separately in a bowl, mix together some extra brown sugar and butter to form crumble.
Pour rhubarb mixture into 2 greased loaf pans (8”)
Dot the batter with the crumble
Bake at 350deg. For one hour, and let cool before cutting.