Bacon Bombs

By gmbeckett

Ingredients

• 1 can (8ct.) Pillsbury Grands Flaky
• Layers Biscuits
• Cubed Mozzarella Cheese (1-1″ cube
• per Bomb)
• 2 lbs. of Bacon (1 slice per Bomb)
• Sticks
• Oil for frying (I used Canola)

Preparation

Step 1

Cube up the Cheese, and cut each Biscuit into fourths.

Place one piece of Cheese inside a Biscuit quarter, and
roll it up in there, nice and tight.

Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or
toothpick.

In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them
up in small batches. Maybe one or two at a time, the oil will expand so
stay close.

Drain them on some Paper Towel, but serve them up good and warm.