Italian Cheese Bread

By dawn716

Ingredients

• 1/4 C BUTTER, SOFTENED
• 1 LOAF FRENCH BREAD, HALVED LENGHTWISE
• 1 C SHREDDED ITALIAN CHEESE BLEND
• 1 t DRIED OREGANO
• 1/2 t GARLIC SALT

Preparation

Step 1

SPREAD BUTTER OVER CUT SIDES OF BREAD. PLACE ON AN UNGREASED BAKING SHEET. COMBINE THE CHEESE, OREGANO, ANS GALICE SALT. SPRINKLE OVER BREAD. BAKE AT 350* FOR 12-15 MINUTES OR UNTIL CHEESE IS MELTED. SLICE AND SERVE WARM.