Italian Cheese Bread

Italian Cheese Bread
Italian Cheese Bread

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    C BUTTER, SOFTENED

  • 1

    LOAF FRENCH BREAD, HALVED LENGHTWISE

  • 1

    C SHREDDED ITALIAN CHEESE BLEND

  • 1

    t DRIED OREGANO

  • 1/2

    t GARLIC SALT

Directions

SPREAD BUTTER OVER CUT SIDES OF BREAD. PLACE ON AN UNGREASED BAKING SHEET. COMBINE THE CHEESE, OREGANO, ANS GALICE SALT. SPRINKLE OVER BREAD. BAKE AT 350* FOR 12-15 MINUTES OR UNTIL CHEESE IS MELTED. SLICE AND SERVE WARM.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: