Green Bean Casserole

By cam_46

an oldie but a goodie

Ingredients

• 3/4 C milk
• 1/8 t pepper
• 1 can cream of mushroom soup
• 2 14.5 oz cans cut green beans, drained
• 1 1/3 C french's fied onions

Preparation

Step 1

In 1 1/2 Qt casserole, mix all ingredients except 2/3 C french fried onions. Banke 30 minutes @ 350 degrees or till hot; stir. Top with 2/3 C onions. Bake 5 minutes or till onions are golden.