Creamy Spinach Puree

By á-7737

serves 4 calories per serving 58

Ingredients

• 1 pound fresh spinach
• 1 teaspoon butter or margarine
• 3 scallions sliced
• 2 tablespoons chicken broth
• 1 tablespoon soy sauce
• 2 tablespoons low-fat ricotta cheese

Preparation

Step 1

1. Trim stems and coarsely chop spinach leaves.

2. Melt butter. Add scallions and cook over medium heat about 2 minutes. Add spinach, broth and soy sauce. Cover and cook stir often about 3-5 minutes

3. In a food processor puree spinach and liquid. Add ricotta and puree again.