Mai Tai Cocktails

By á-174942

Ingredients

• 3 ounces light rum
• 1 1/2 ounces dark rum
• 1 ounce Orange Curacao
• 2 ounces fresh pineapple juice
• 1 ounce fresh orange juice
• 1/2 ounce fresh lime juice
• 1 dash grenadine
• Cracked ice
• 4 maraschino cherries for garnish
• 2 paper umbrellas for garnish

Preparation

Step 1

Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.

This recipe yields 2 drinks.