Mai Tai Cocktails
By á-174942
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Ingredients
- 3 ounces light rum
- 1 1/2 ounces dark rum
- 1 ounce Orange Curacao
- 2 ounces fresh pineapple juice
- 1 ounce fresh orange juice
- 1/2 ounce fresh lime juice
- 1 dash grenadine
- Cracked ice
- 4 maraschino cherries for garnish
- 2 paper umbrellas for garnish
Details
Servings 2
Preparation
Step 1
Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.
This recipe yields 2 drinks.
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