"Dill-icious" Corn & Potato Salad

By Reneeb

Ingredients

• 1/2 cupMiracle Whip Calorie Wise Dressing
• 2 Tbsp. finely chopped fresh dill
• 2 Tbsp. white vinegar
• 3 ears corn on the cob, cooked, cooled
• 1-1/2 lb. (675 g) new potatoes, quartered, cooked and cooled

Preparation

Step 1

2 cups cut fresh green beans (1 inch lengths), blanched
MIX first 3 ingredients in large bowl.

CUT kernels from corn ears. Add to dressing mixture with remaining ingredients; mix lightly.



kraft kitchens tips




Substitute

Prepare using 2-1/2 cups thawed frozen corn.

How to Blanch Green Beans

Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.