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Ingredients
- 1 head sliced radicchio
- 1 bulb thinly sliced fennel
- 2 T olive oil
- 1 T balsamic vinegar
- 1/2 t mustand
- pinch S&P
Preparation
Step 1
Combine oil, vinegar, mustard, S&P. Toss with sliced radicchio and fennel. Top with shaved Parmesan.
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