SPINACH PIE – SPANAKOPITA

By Sharmd

Ingredients

• 3 PACKAGES FROZEN SPINACH (~30 OZ)
• 1/2 POUND MELTED BUTTER (2 STICKS)
• 1 LB RICOTTA CHEESE
• 1 LB FETA CHEESE
• 8 EGGS
• 1 LB PHYLLO DOUGH (20 SHEETS)
• NUTMEG, DILL SALT, PEPPER

Preparation

Step 1

10 SHEETS OF PHYLLO ON BOTTOM, EACH SHEET LAYERED WITH BUTTER BRUSHED ON TOP

MIX ALL REMAINING INGREDIENTS TOGETHER. SPREAD ON DOUGH

10 MORE SHEETS LAYERED WITH BUTER BRUSHED IN BETWEEN

BAKE 350- ~ 50 MINUTES – UNTIL LIGHTLY BROWNED