Kicked Up Bellini Cocktails

By á-174942

Ingredients

• 2 large ripe peaches peeled, pitted, and cubed
• 1 tablespoon simple syrup
• 3 tablespoons bitter almond liqueur
• 1/2 cup ice cubes
• 2 cups Champagne (or sparkling wine)
• 4 peach segments for garnish

Preparation

Step 1

In a blender, combine the peaches, syrup, liqueur, and ice cubes and process until well combined and frothy. Divide among 4 Champagne flutes and pour in the Champagne. Stir gently to combine. Garnish each glass with a peach segment. Serve immediately.

This recipe yields 4 servings.