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Kicked Up Bellini Cocktails


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  • 2 large ripe peaches peeled, pitted, and cubed
  • 1 tablespoon simple syrup
  • 3 tablespoons bitter almond liqueur
  • 1/2 cup ice cubes
  • 2 cups Champagne (or sparkling wine)
  • 4 peach segments for garnish


Servings 4


Step 1

In a blender, combine the peaches, syrup, liqueur, and ice cubes and process until well combined and frothy. Divide among 4 Champagne flutes and pour in the Champagne. Stir gently to combine. Garnish each glass with a peach segment. Serve immediately.

This recipe yields 4 servings.

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