Kicked Up Bellini Cocktails

Kicked Up Bellini Cocktails
Kicked Up Bellini Cocktails

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    large ripe peaches peeled, pitted, and cubed

  • 1

    tablespoon simple syrup

  • 3

    tablespoons bitter almond liqueur

  • 1/2

    cup ice cubes

  • 2

    cups Champagne (or sparkling wine)

  • 4

    peach segments for garnish

Directions

In a blender, combine the peaches, syrup, liqueur, and ice cubes and process until well combined and frothy. Divide among 4 Champagne flutes and pour in the Champagne. Stir gently to combine. Garnish each glass with a peach segment. Serve immediately. This recipe yields 4 servings.

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