Knorr Sausalito Crab Dip

By akselden

Ingredients

• 1 Package (2.4 oz) KNORR Leek Soup and Recipe Mix
• 1 1/2 cups sour cream
• 1 Tablespoon lemon juice
• 1/8 teaspoon hot pepper sauce
• 1 package (6 oz) frozen crabmeat thawed and drained
• 1 can (14oz) artichoke hearts, drained and chopped or 1 package (8 1/2 oz) frozen artichoke hearts, thawed and chopped
• 1 Cup shredded Swiss cheese
• 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed

Preparation

Step 1

In medium bowl, stir together soup mix, sour cream, lemon juice, and hot pepper sauce until well blended.

Stir in crab meat, artichokes, cheese and dill. Cover refrigerator 2 hours.

Serve with Carr's Crackers.