Salmon Mousse

By akselden

Ingredients

• 1 envelope unflavored gelatin
• 1 cup milk
• 1 can (16 oz.) salmon, drained and flaked*
• 1 cup sour cream
• 1/3 cup GREY POUPON Dijon Mustard
• 1 envelope GOOD SEASONS Italian Salad Dressing Mix
• 2 tablespoons fresh dillweed
• 2 teaspoons lemon juice
• *Or use 1 cup flaked smoked trout or whitefish.

Preparation

Step 1

Combine gelatin and milk in small saucepan. Cook and stir over low heat until gelatin is dissolved. Place remaining ingredients In food processor, process until smooth. With processor running, pour in gelatin mixture. Pour into 3 cup mold or bowl. Chill until firm. Serve with cucumber slices or crackers. if desired.