Smoked Salmon Spread

By akselden

Ingredients

• 1 cup (2S0 g) good quality soft cream cheese
• 1/4 cup (50 ml) mayonnaise
• 2 tsp (10 ml) freshly squeezed lemon juice
• 1 tbsp (15 ml) chopped dill
• 6 oz. (150 g) smoked salmon, chopped
• Salt and pepper to taste

Preparation

Step 1

Combine all ingredients in food processor and pulse until well combined.

Store in a sealed plastic container in refrigerator for up to 5 days. Serve with crackers. Garnish with a spiraled strip of salmon and a sprig of dill.