Zucchini and Mint Raita

By akselden

Ingredients

• 2 1/4 cups plain yogurt
• 1 large red onion, diced
• 1 small zucchini, grated on the large holes of a grater
• 2 teaspoons dried mint or 1/4 to 1/2 cup fresh mint (preferably spearmint), chopped
• 2 Fresh, hot green chilies, seeded and finely chopped
• 1/2 teaspoon ground toasted cumin
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne
• 1/4 teaspoon salt

Preparation

Step 1

Whisk the yogurt in a bowl until smooth and lightened. Stir in the remaining ingredients except the salt. Chill well. Stir in the salt just before serving.