Bourbon Salmon

By mrsmortician

Ingredients

• 2 large boneless salmon filets
• 1/4 to 1/2 c. vegetable or olive oil
• 2/3 c. low sodium soy sauce
• 2/3 c. bourbon

Preparation

Step 1

Marinate in plastic bag, or flat long pan (turning after an hour). Do not marinade longer than 2 hours. Discard marinade. Bake at 350 degrees for 10-15 minutes and then broil 10-15 minutes. Drizzle with fresh lemon before serving.