Roasted Cauliflower

By Mercie

Ingredients

• 1 cauliflower
• 3 T olive oil
• 1 t ea salt and pepper
• 3 T of capers + 1/4 c brine

Preparation

Step 1

Heat oven to 350 degrees.
Cut cauliflower into bite-sized pieces.
Make a marinade of oil, salt, pepper and capers and brine. Mix cauliflower into the marinade and place on a pan. Roast in pan for 40 min. Can be eaten cold as well as hot.