Pecan Sweet and Spicy

By á-10847

Ingredients

• Makes 2 1/2 cups
• 2 cups pecan halves
• 2 tablespoons Heinen’s Pure Maple Syrup
• 4 teaspoons vegetable oil
• 2 tablespoons sugar
• 1/2 teaspoon ground Cayenne Pepper

Preparation

Step 1

Line a 13x9x2-inch baking pan with foil; set aside. In a medium bowl

combine pecan halves, maple syrup and oil. Stir in sugar and cayenne pepper. Spread in prepared pan.

Bake, uncovered, in a 250F. oven for 45 minutes, stirring twice.

Spread on a large piece of foil to cool.

Store in airtight container at room temperature for up to 2 weeks or freeze for up to 1 month.