Pecan Sweet and Spicy

Pecan Sweet and Spicy
Pecan Sweet and Spicy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Makes 2 1/2 cups

  • 2

    cups pecan halves

  • 2

    tablespoons Heinen’s Pure Maple Syrup

  • 4

    teaspoons vegetable oil

  • 2

    tablespoons sugar

  • 1/2

    teaspoon ground Cayenne Pepper

Directions

Line a 13x9x2-inch baking pan with foil; set aside. In a medium bowl combine pecan halves, maple syrup and oil. Stir in sugar and cayenne pepper. Spread in prepared pan. Bake, uncovered, in a 250F. oven for 45 minutes, stirring twice. Spread on a large piece of foil to cool. Store in airtight container at room temperature for up to 2 weeks or freeze for up to 1 month.

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