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Pecan Sweet and Spicy


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  • Makes 2 1/2 cups
  • 2 cups pecan halves
  • 2 tablespoons Heinen’s Pure Maple Syrup
  • 4 teaspoons vegetable oil
  • 2 tablespoons sugar
  • 1/2 teaspoon ground Cayenne Pepper



Step 1

Line a 13x9x2-inch baking pan with foil; set aside. In a medium bowl

combine pecan halves, maple syrup and oil. Stir in sugar and cayenne pepper. Spread in prepared pan.

Bake, uncovered, in a 250F. oven for 45 minutes, stirring twice.

Spread on a large piece of foil to cool.

Store in airtight container at room temperature for up to 2 weeks or freeze for up to 1 month.

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