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Ingredients
- 2 pounds flank steak, about 1 1/2" thick
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- Garlic Cloves
Preparation
Step 1
Combine all ingredients in a zip top plastic bag. Marinate 1 to 24 hours.
Prepare grill. Remove steak from bag, shaking off any excess marinade. Grill steak 2 to 3 minutes per side for medium-rare, or until internal temp reaches 130F.