Balsamic-Marinated Flank Steak

Balsamic-Marinated Flank Steak
Balsamic-Marinated Flank Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds flank steak, about 1 1/2" thick

  • 1/4

    cup extra-virgin olive oil

  • 2

    tablespoons balsamic vinegar

  • 1

    teaspoon coarse salt

  • 1/2

    teaspoon freshly ground black pepper

  • Garlic Cloves

Directions

Combine all ingredients in a zip top plastic bag. Marinate 1 to 24 hours. Prepare grill. Remove steak from bag, shaking off any excess marinade. Grill steak 2 to 3 minutes per side for medium-rare, or until internal temp reaches 130F.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: