Melon and Cucumber Salad

By ClaudiaJan

Ingredients

• 1 large honeydew melon, seeded and chopped (4 cups)
• 1 medium English cucumber, peeled, halved lengthwise and chopped (2 cups)
• 4 scallions, thinly sliced (1/2 cup)
• 2 Tbsp fat-free yogurt
• 2 Tbsp lemon juice
• 2 Tbsp chopped mint leaves
• 1 tsp salt

Preparation

Step 1

Instructions
Toss all ingredients in a large serving bowl. Serve at once or cover and refrigerate for up to 2 days.

Serving size: 1 cup.