Sliced Baked Potatoes

By á-164

Ingredients

• 4 Medium even potatoes
• 1 tsp. salt
• 2 to 3 Tbsp. melted butter
• 2 to 3 Tbsp.chopped fresh herbs such as parsley, chives, thyme or sage or
• 2 to 3 tsp. dried herbs of your choice
• 4 Tbsp.grated Chedder cheese
• 1 1/2 Tbsp. Parmesan cheese

Preparation

Step 1

1 Peel potatoes if the skin is tough,otherwise just scrub and rinse them.
2 Cut potatoes into thin slices but not all the way through.Use a handle of a spoon to prevent knife from cutting all the way .
3Put potatoes in a baking dish.Fan them slightly.
4 Sprinkle with salt and drizzle with butter. Sprinkle with herbs.
5 Bake potatoes at 425°F for about 50 minutes.
6 Remove from oven. Sprinkle with cheese.
7 Bake potatoes for another 10 to 15 minutes until lightly browned. cheeses are meltedand potatoes are soft inside. Check with fork.