Sliced Baked Potatoes

Sliced Baked Potatoes

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Medium even potatoes

  • 1

    tsp. salt

  • 2 to 3

    Tbsp. melted butter

  • 2 to 3

    Tbsp.chopped fresh herbs such as parsley, chives, thyme or sage or

  • 2 to 3

    tsp. dried herbs of your choice

  • 4

    Tbsp.grated Chedder cheese

  • Tbsp. Parmesan cheese

Directions

1 Peel potatoes if the skin is tough,otherwise just scrub and rinse them. 2 Cut potatoes into thin slices but not all the way through.Use a handle of a spoon to prevent knife from cutting all the way . 3Put potatoes in a baking dish.Fan them slightly. 4 Sprinkle with salt and drizzle with butter. Sprinkle with herbs. 5 Bake potatoes at 425°F for about 50 minutes. 6 Remove from oven. Sprinkle with cheese. 7 Bake potatoes for another 10 to 15 minutes until lightly browned. cheeses are meltedand potatoes are soft inside. Check with fork.


Nutrition

Facebook Conversations