HERBED NEW POTATOES

By akselden

Ingredients

• STEAM:
• 2 lbs. assorted red and white potatoes, halved (16 potatoes)
• Toss POTATOES IN:
• 2 T. unsalted butter, melted
• 2 T. finely chopped parsley
• 2 T. finely chopped chives
• Salt to taste

Preparation

Step 1

Steam halved potato covered. over boiling water until fully cool about 15 minutes. Test potatoes for doneness using a skewer to avoid splitting them. Toss potatoes with melted butter, herbs, and until coated. Serve.