Loaded Mashed Potato Casserole

By Mimimidge

Ingredients

• 5-6 potatoes, peeled and cubed
• 1/2 cup milk
• 8 oz. cream cheese, softened
• 8 oz. sour cream
• 2 tsp. parsley
• 1 tsp. garlic salt
• 1/4 tsp. nutmeg
• 3/4 cup shredded cheddar cheese
• 12 slices bacon, crisply cooked and crumbled

Preparation

Step 1

Cook potatoes in water, bring to a boil over medium heat. Reduce heat, simmer 20-25 minutes. Drain well. Mash until light and fluffy.

In a large bowl beat together all ingredients except cheese and bacon until smooth and creamy.

Spoon into a lightly greased 9x13 pan; sprinkle with cheese and bacon.

Cover and bake at 350 for 30 minutes, or until heated through.