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Ingredients
- 8 oz uncooked radiatore pasta
- 1 medium onion
- 1 small carrot, peeled
- 1 small red bell pepper
- 3 garlic cloves, pressed
- 2 cups small broccoli florets
- 1/4 tsp salt
- 2 cups diced cooked chicken breasts
- 1 cup prepared Alfredo sauce
- 1/2 cup hot water
- 1 lemon, cut in half crosswise
- 1 oz grated fresh parmesan cheese
Preparation
Step 1
Cook pasta for 2 minutes less than package directions; drain. Meanwhile, chop onion and slice carrot. Slice bell pepper into strips; cut strips in half. Lightly spray skillet with vegetable oil. Heat skillet over medium high heat 1-3 minutes or until hot. Cook and stir onion, carrot and garlic over medium heat 4-5 minutes or until carrots are crisp-tender. Combine bell pepper, broccoli and salt in large microwave-safe bowl. Microwave, covered, on high 1-2 minutes or until vegetable are crisp-tender.
Add pasta, steamed vegetable, chicken, Alfredo sauce and water to skillet. Squeeze lemon halves over pasta; cook and stir until heated through. Sprinkle with cheese, parsley and black pepper, if desired.
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