SOUTHERN PECAN & BROCCOLI CASSEROLE

By akselden

Ingredients

• 14 oz white rice
• 10 oz frozen chopped broccoli
• 10 3/4 oz cream of mushroom soup
• 10 3/4 oz cream of chicken soup
• 1 onion, chopped
• 1 medium tomato, chopped
• 1/2 stick sweet butter, but into small cubes
• 1/2 chopped pecans
• 1/2 cup evaporated milk
• 1/4 cup water
• 2 eggs
• Fresh Tarragon or Parsley for garnish

Preparation

Step 1

Prepare white rice and broccoli according to package directions. In a greased 9-inch casserole dish, combine cooked rice and broccoli with remaining ingredients. Bake at 350°F for approx. 20 minutes. Garnish with fresh tarragon or parsley.