Martha Washington Candy

By Diherbert

Chocolate dipped balls which taste like Mounds candy.

Ingredients

• 2 lbs. Powdered sugar
• 1/4 C. melted butter
• 3 C. pecans, chopped
• 1 can Eagle Brand Milk
• 1 C. coconut
• Chocolate for dipping

Preparation

Step 1

Mix all ingredients and shape into balls.
Melt: Chocolate dipping chocolate or
1/2 slice paraffin and large bag semisweet chocolate chips over double boiler. Dip using fork. Cool on Wax paper.