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(8 Votes)
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Ingredients
- 2 lbs. Powdered sugar
- 1/4 C. melted butter
- 3 C. pecans, chopped
- 1 can Eagle Brand Milk
- 1 C. coconut
- Chocolate for dipping
Details
Preparation
Step 1
Mix all ingredients and shape into balls.
Melt: Chocolate dipping chocolate or
1/2 slice paraffin and large bag semisweet chocolate chips over double boiler. Dip using fork. Cool on Wax paper.
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