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Martha Washington Candy

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Chocolate dipped balls which taste like Mounds candy.

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Rate this recipe 4.5/5 (8 Votes)
Martha Washington Candy 1 Picture

Ingredients

  • 2 lbs. Powdered sugar
  • 1/4 C. melted butter
  • 3 C. pecans, chopped
  • 1 can Eagle Brand Milk
  • 1 C. coconut
  • Chocolate for dipping

Details

Preparation

Step 1

Mix all ingredients and shape into balls.
Melt: Chocolate dipping chocolate or
1/2 slice paraffin and large bag semisweet chocolate chips over double boiler. Dip using fork. Cool on Wax paper.

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