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(0 Votes)
Ingredients
- 1 lb peeled baby carrots
- 2 tablespoons unsalted butter
- 1 teaspoon sugar
- 1 tablespoon country-style Dijon
- mustard (or 1/2 tablespoon each Dijon and Whole-grain mustard)
Preparation
Step 1
Cook carrots in a pot of boiling salted water (2 teaspoons salt for 4 quarts water) until Just tender, about 8 minutes, Drain. Melt butter in pot over medium heat, then stir in sugar, Add mustard and carrots and stir to coat Season with salt and pepper.
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